Potato and Beef Kebba
Ground beef mixture encased in a potato mixture and fried to a golden brown. An Iraqi snack, appetizer or as part of a meal. They are scarily addictive and delicious. Also, really ideal if you have some extra boiled potatoes you are looking to use up.
Ingredients:
(Recipe makes 4 servings)
| 1 |
lb boiled potatoes |
| 2 |
eggs |
| 1 1/2 |
cups breadcrumbs |
| 1 |
lb ground beef |
| 1/2 |
cup almonds |
| 1/4 |
cup fresh parsley, minced |
| 1 |
dash salt |
| 1 |
dash pepper, to taste |
|
Method:
| 1. Put meat, minced almonds, parsley on low fire for approximately 20 minutes. Mash potatoes and add eggs, mix well and add seasonings. Shape the potato mixture into a ball and stuff with the meat mixture. Slightly flatten to the shape similar to a patty no larger than your palm. Dip in bread crumbs and fry in hot oil on both sides until golden brown. Serve hot. |
| 2. Serve with Thousand Island dressing if you like or any other sauce that suits you. |
| 3. Keep napkin at ready to catch drool! |
|
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