Potato and Beef Kebba
Ground beef mixture encased in a potato mixture and fried to a golden brown. An Iraqi snack, appetizer or as part of a meal. They are scarily addictive and delicious. Also, really ideal if you have some extra boiled potatoes you are looking to use up.
Ingredients:
(Recipe makes 4 servings)
1 |
lb boiled potatoes |
2 |
eggs |
1 1/2 |
cups breadcrumbs |
1 |
lb ground beef |
1/2 |
cup almonds |
1/4 |
cup fresh parsley, minced |
1 |
dash salt |
1 |
dash pepper, to taste |
|
Method:
1. Put meat, minced almonds, parsley on low fire for approximately 20 minutes. Mash potatoes and add eggs, mix well and add seasonings. Shape the potato mixture into a ball and stuff with the meat mixture. Slightly flatten to the shape similar to a patty no larger than your palm. Dip in bread crumbs and fry in hot oil on both sides until golden brown. Serve hot. |
2. Serve with Thousand Island dressing if you like or any other sauce that suits you. |
3. Keep napkin at ready to catch drool! |
|
Go back to view other food ingredients.